Monday, 5 March 2012

my brunch time


My secret recipe

Ingredient: Button mushroom, Garlic one small portion (cut into small pieces like what I did), Black pepper, Rosemary, Salt

Direction:
1) Fried the pan with some oil
2) Prepare the mushroom with some black pepper on top, Rosemary(a pinch on each mushroom) on top with the garlic together
3) After prepared the mushroom, put the mushroom into the frying pan.
4) Add in a pinch of salt on each mushroom. Cook about 10 mins and serve hot.



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